Go al fresco
Swigamajig, created by James Beard semifinalist Chef Jeannie Pierola, is a no-frills fish kitchen that’s all about the fresh catch and modern swigs. Reinventing Florida’s iconic seafood shack, Swigamajig combines the allure of outdoor bohemian dining with a serious seafood menu, craft cocktails, beer, and wine.
Please visit their website for more information and menu details.Hours of Operation Tuesday - Sunday 11:00am - 11:00pm swigamajig.com
615 Channelside Drive, Tampa, Florida 33602
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